Vanilla sponge layered with vanilla buttercream
& raspberry conserve.
White chocolate sponge layered with white chocolate ganache and strawberry conserve.
Lemon sponge with passionfruit buttercream & raspberry conserve.
Moist coconut sponge layered with coconut buttercream & lime curd.
Almond sponge with almond buttercream & cherry conserve.
Rich chocolate sponge infused with Amaretto- cherry syrup, layered with a milk chocolate buttercream and cherries soaked in Amaretto.
Carrot cake drizzled with orange syrup, layered with white chocolate buttercream.
Rich chocolate sponge layered with chocolate buttercream and salted caramel.
Vanilla buttermilk cake layered with dark chocolate ganache and a coffee Baileys buttercream.
All cakes are covered firstly with white delicious chocolate ganache then with fondant.
Cakes are baked in a kitchen that handles dairy, nuts, eggs, wheat and gluten.
We do not offer egg or dairy free cakes.